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Veterinary milk and meat hygiene 701


 
Module code VPH 701
Qualification Postgraduate
Faculty Faculty of Veterinary Science
Module content

Advanced knowledge and application of veterinary meat (Red meat, Poultry, Ostrich, Wild Game, Crocodiles and fish) and milk (Raw milk and milk products) hygiene and food safety (including Zoonotic / food borne diseases). Also includes auditing, certification for export and the applicable interpretation of laboratory results. Emerging and re-emerging diseases.
Module credits 30.00
NQF Level 08
Prerequisites No prerequisites.
Language of tuition Module is presented in English
Department Paraclinical Sciences
Period of presentation Year
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